Discover These 5 Fantastic Butter Substitutes for Baking: Smart Cooking Hacks

Apple Sauce

Apple sauce is another great substitute for butter. It can be easily used for baking cookies, breads, cakes, etc. Just grab your jar of apple sauce and add it in equal amounts as butter. Mix it well with the other ingredients and make delicious baked goodies. We promise it will give a tasty flavour and creamy texture to the food.

Ghee

Ghee is a clarified butter without lactose and milk solids. It is a staple Indian ingredient used in a variety of dishes. It is heavily aromatic and has a musky taste. You can use ghee just like you would use butter. Make sure to keep ghee at room temperature before using it for baking as hard ghee will not blend well with other ingredients and might cause lumps.

Vegetable Oil

Don’t worry if you are out of butter, because we are sure that you have a bottle of vegetable oil in your kitchen. This is by far the best substitute for butter; just use any vegetable oil that is available at your home. Oil can be used for baking cakes and muffins, as it gives them a soft texture.

Yoghurt

Among the many treasures tucked away in our refrigerators, yoghurt stands out as a soft and creamy delight. Surprisingly, this delectable treat is not only a healthy snack but also a remarkable substitute for butter in baking endeavors. Packed with fats, yoghurt seamlessly takes on the role of butter, imparting a luscious flavor to your baked goods. When incorporated into bread and cakes, yoghurt adds a unique twist, resulting in a pleasantly denser texture that’s sure to delight your taste buds.

Coconut Oil

Coconut oil has long been celebrated for its prominent role in various cuisines, particularly in Indian and Thai dishes. With its distinctive nutty flavor and earthy aroma, it adds a delightful touch to any culinary creation. However, what many don’t realize is that coconut oil can also be an excellent substitute for butter in baking endeavors. Thanks to its comparable consistency, it seamlessly takes on the role of butter, ensuring a smooth transition in your recipes. If your coconut oil happens to be solidified, fear not! Simply pop it in the microwave for about 30 seconds to achieve the desired consistency. Unleash the magic of coconut oil and elevate your baking adventures to new heights.