St.Botanica Apple Cider Vinegar

Details about St.Botanica Apple Cider Vinegar
St.Botanica Apple Cider Vinegar contains natural & pure himalayan apple juice fermented with 5% acidity, no added sugar, no added flavors, no artificial sugar, no preservatives.
St.Botanica apple cider vinegar is pure and has the goodness of mother vinegar, that lends it a cloudy look, but is an affirmation of high quality unprocessed vinegar.

Advantages of St.Botanica Apple Cider Vinegar:
It is rich in potent antioxidants like vitamin C, vitamin E and vitamin A, B complex vitamins, bi flavonoids, acetic acid, enzymes and minerals.
It’s probiotics, the healthy bacteria in apple cider vinegar improve digestion.
General health tonic and helps improve energy and immunity.
Helpful in weight management.

NOTE
Pregnant or nursing mothers, children under 18 years of age and individuals with known medical conditions should consult a healthcare practitioner before using any dietary supplement. Store in a cool, dry place.

HOW TO USE :
Dilute apple cider vinegar in water, add honey and have it at least thirty minutes prior to a heavy meal to stimulate digestive juices for better breakdown of food.