St.Botanica Apple Cider Vinegar with Honey with Mother Vinegar

Details about St.Botanica Apple Cider Vinegar with Honey with Mother Vinegar
St.Botanica Apple Cider Vinegar with Honey with Mother Vinegar contains natural & pure Himalayan apple juice fermented with 5% acidity, honey.
St.Botanica apple cider vinegar is pure and has the goodness of mother vinegar, that lends it a cloudy look, but is an affirmation of high-quality unprocessed vinegar.

Advantages of St.Botanica Apple Cider Vinegar with Honey with Mother Vinegar:
Rich in potent antioxidants like vitamin C, vitamin E and vitamin A, B complex vitamins, bi flavonoids, acetic acid, enzymes and minerals.
Helpful in weight management.
Its a probiotic, the healthy bacteria in apple cider vinegar improve digestion.
General health tonic and helps improve energy and immunity.
The product contains no added sugar, no added flavours, no artificial sugar, no preservatives.

HOW TO USE
Dilute 5-10 ml of the product with a glass of water. Have it empty stomach in the morning. Alternatively, you can use this product with your meal as a salad dressing. The product contains natural suspended fruit particles that settle at the bottom, hence no need to filter.

NOTE
Pregnant or nursing mothers, children under 18 years of age and individuals with known medical conditions should consult a healthcare practitioner before using any dietary supplement. Store in a cool, dry place.