Details of Patanjali Ayurveda Lohasava
Patanjali Ayurveda Lohasava contains Harad Chilka, Amla Dry, Baheda Fruit Rind, Lohasav Prakshep (Sfg), Saunth, Black Pepper(G), Pipal, Ajmod, Nagar Motha, Chitrak Mool, Vindinga, Loha Bhasm, Dhataki Pushp, Gud and Honey (Raw) as the combination of ingredients. It contains naturally processed Iron.
Main BENEFITS- /uses of Patanjali Ayurveda Lohasava:
– Used in the treatment of anemia
– Used to improve digestion strength and metabolism
– Used in treating inflammatory conditions, relieves pain and inflammation of piles
– Used extensively in the treatment of many skin disorders, used in cardiac disorder, arrhythmia
HOW TO USE-
– Take 15-30 ml of Patanjali Ayurveda Lohasava with the equal amount of water after meals twice a day or as directed by the physician
USED FOR-
– Anaemia, pain, piles, inflammation
HOW TO STORE- :
– Store the formulation in cool and dry place
NOTE-
– Read the label carefully before use
– Do not exceed the recommended dose
– Keep out of the reach and sight of children